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 Sugar-Free Cooking With Stevia
The Naturally Sweet & Calorie-Free Herb (Revised 3rd Edition) By Kirkland, James and Tanya
Stevia is an all-natural herbal sweetener up to 300 times sweeter than sugar it contains no calories, no artificial chemicals, and no carbohydrates. Safe and easy to use, you can start cooking with stevia today. Over 200 mouth-watering recipes all with reduced calories! With an easy-to-use conversion chart, you can substitute stevia for sugar or artificial sweeteners in your own recipes. Enjoy beverages, appetizers, main courses, desserts, even candy - all without sugar. Learn how to make sugar-free treats for people with diabetes, hypoglycemia, candidiasis or those that suffer from sugar or artificial sweetener allergies! Book contains valuable information about this wonderful herb, enlightening facts about its colorful history in the US and, best of all, over 200 great ideas to use in your own kitchen at home. Try it today!
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