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Home > Stevia Recipes & Info.

Stevia Recipes & Info.

Conversion Chart for use of Stevia in place of sugar and artificial sweeteners
 
Coconut Bread Pudding
 
Pumpkin-Oat Cookies
 
Chewy Chocolate & Peanut Butter Protein Bars
Conversion Chart for use of Stevia in place of sugar and artificial sweeteners
 
Coconut Bread Pudding
 
Pumpkin-Oat Cookies
 
Chewy Chocolate & Peanut Butter Protein Bars
 
 
 
Vanilla Ice Cream
 
Classic Lemonade and Limeade Recipe
 
Hot Chocolate
 
Whipped Cream
Vanilla Ice Cream
 
Classic Lemonade and Limeade Recipe
 
Hot Chocolate
 
Whipped Cream
 
 
 
Cream Cheese Cookies
 
Freezer Jam
 
Summer Coleslaw
 
German Mock Potato Salad
Cream Cheese Cookies
 
Freezer Jam
 
Summer Coleslaw
 
German Mock Potato Salad
 
 
 
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I have been using stevia for over 30 years. In 1984 I was 12-years-old when my dad, Oscar Rodes, gave me my first cup of green stevia tea. Amazed that a dried herb could taste just like sweet licorice, I started using the green leaves to sweeten other teas and beverages.

Fast forward a few years ... Dad brought home a refined stevia powder from Brazil - without the licorice taste. I put my love of baking to work and soon had enough recipes to fill a cookbook. So, in 1998, I enlisted my husband's help and, together, we wrote our first stevia cookbook, Sugar-Free Cooking With Stevia.

Baking and cooking with stevia for over 20 years has given us a unique insight into what you "can" and "can't" do with stevia. I hope you find these tips, tricks, and recipes about how to use stevia in your baking and cooking at home a helpful and healthful addition to your life.

Blessings,

Tanya Kirkland

co-author of Sugar-Free Cooking with Stevia

Owner of SteviaSmart.com

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