Natural and Artificial Flavor
A light, nutty taste accented with undertones of citrus and rich vanilla. Use it wherever you want to impart a buttery, creamy flavor. Use 1 to 2 teaspoons in any reciepe calling for almond or vanilla to impart a nut-like taste in cookies, cakes, and custards.
Contains: water, Propylene Gylcol, natural and artificial flavors, xanthan gum, artificial color